机读格式显示(MARC)
- 000 01198nam a2200337 a 4500
- 008 970306m19741975maua 00000 eng
- 099 __ |a CAL 021999624679
- 245 00 |a Nutrients in processed foods.
- 260 __ |a Acton, Mass. : |b Publishing Sciences Group, |c c1974-1975.
- 300 __ |a xxv, 219 p. : |b ill. ; |c 27 cm.
- 500 __ |a At head of title: American Medical Association.
- 500 __ |a A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.
- 505 0_ |a [1] Vitamins, minerals -- [2] White, P. L. and Fletcher, D. C. Proteins -- [3] White, P. L., Fletcher, D. C., and Ellis, M. Fats, carbohydrates.
- 650 _0 |a Food |x Composition.
- 700 1_ |a White, Philip Louis, |d 1922- |0 CAL
- 700 1_ |a Fletcher, Dean Charles. |0 CAL
- 700 1_ |a Ellis, Mary, |d 1904- |0 CAL
- 710 2_ |a American Medical Association.