机读格式显示(MARC)
- 000 01077cam a2200349 a 4500
- 008 820311m19821989nyua b 001 0 eng
- 010 __ |a 82004036 //r914
- 020 __ |a 012332601X (v. 1)
- 020 __ |z 0123326028 (v. 2)
- 035 __ |a 82004036 //r914
- 040 __ |a DLC |c DLC |d DLC
- 050 00 |a RC622 |b .N894 1982
- 099 __ |a CAL 022000683193
- 245 00 |a Nutritional toxicology / |c edited by John N. Hathcock.
- 260 __ |a New York : |b Academic Press, |c 1982-1989.
- 300 __ |a 3 v. : |b ill. ; |c 24 cm.
- 440 _0 |a Nutrition, basic and applied science
- 500 __ |a Vol. 3 published in: San Diego.
- 504 __ |a Includes bibliographical references and indexes.
- 650 _0 |a Food |x Toxicology.
- 650 _0 |a Food additives |x Toxicology.
- 650 _2 |a Food contamination.
- 650 _2 |a Food Additives |x adverse effects.
- 650 _2 |a Food poisoning.
- 700 1_ |a Hathcock, John N. |0 CAL n2005100974# |7 ba0yba0y