机读格式显示(MARC)
- 000 01315pam a2200313 a 4500
- 008 780126s1978 enka b 101 0 eng
- 040 __ |a DLC |c DLC |d DLC |d SCT
- 099 __ |a CAL 022000290729 |a CAL 022000822254
- 110 2_ |a Federation of European Biochemical Societies.
- 245 10 |a Biochemical aspects of new protein food / |b FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; |c editors, Jens Adler-Nissen ... [et al.].
- 246 0_ |a 生物化学方面的新蛋白质食物 |b 第11届欧洲生化联会议论文集
- 260 __ |a Oxford ; |a New York : |b Pergamon Press, |c 1978.
- 300 __ |a ix, 218 p. : |b ill. ; |c 23 cm.
- 490 1_ |a Proceedings of the 11th FEBS meeting ; |v v. [3]
- 490 1_ |a [FEBS meeting] ; |v v. 44
- 500 __ |a "Symposium A3."
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Proteins |v Congresses.
- 650 _0 |a Proteins in human nutrition |v Congresses.
- 700 1_ |a Adler-Nissen, Jens. |0 CAL n2005001710# |7 ba0yba0y
- 810 2_ |a Federation of European Biochemical Societies. |t Proceedings of the 11th FEBS meeting ; |v [v. 3]
- 810 2_ |a Federation of European Biochemical Societies. |t FEBS meeting ; |v v. 44.