机读格式显示(MARC)
- 000 00796pam a2200265 a 4500
- 008 820118c19821983nyua b 00110 eng
- 020 __ |a 0070552304 (pbk.)
- 050 0_ |a QP141 |b .S3425 1983
- 099 __ |a CAL 022000289358
- 100 1_ |a Scheider, William L. |0 CAL n2005216466# |7 ba0yba0y
- 245 10 |a Nutrition, basic concepts and applications / |c William L. Scheider.
- 260 __ |a New York : |b McGraw-Hill Book Co., |c [1982] c1983.
- 300 __ |a xvii, 539 p. : |b ill. ; |c 23 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Nutrition disorders.