检索到 4 条 主题词=Proteins in human nutrition 的结果
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西文图书1.Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th...
馆藏复本：1
可借复本：1 editors, Jens Adler-Nissen ... [et al.].
Pergamon Press, 1978.
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西文图书2.Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural a... R151.2-53/E1
馆藏复本：1
可借复本：1 John P. Cherry, editor.
American Chemical Society, 1981.
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西文图书3.Food proteins / TS201.2/E3
馆藏复本：1
可借复本：1 John R. Whitaker and Steven R. Tannenbaum.
Avi Pub. Co., c1977.
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西文图书4.Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation / R151/E5
馆藏复本：1
可借复本：1 FAO.
WHO., 1973.
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