检索到 36 条 主题词=Food 的结果
-
西文图书1.Food microbiology and hygiene / TS201.3/E4
馆藏复本：1
可借复本：1 P.R. Hayes.
Elsevier Applied Science Publishers ; c1985.
(0) 馆藏 -
西文图书2.Nutrition abstracts and reviews. Series A : Human and experimental. R15/QK2
馆藏复本：4
可借复本：4 Commonwealth Bureau of Nutrition.
Commonwealth Agricultural Bureaux], 1977-
(0) 馆藏 -
西文图书3.Podopediatrics / R658.3/E2
馆藏复本：1
可借复本：1 Herman R. Tax.
Williams & Wilkins , c1980.
(0) 馆藏 -
西文图书4.Analysis of food contaminants / TS207/E1
馆藏复本：1
可借复本：1 edited by John Gilbert.
Elsevier Applied Science Pub., c1984.
(0) 馆藏 -
西文图书5.Food chemistry / TS201.2-63/E1
馆藏复本：1
可借复本：1 by L. W. Aurand and A. E. Woods.
AVI Pub. Co., 1973.
(0) 馆藏 -
西文图书6.Nutrients in processed foods : fats, carbohydrates / TS201.22/E1
馆藏复本：1
可借复本：1 Philip L. White ... [et al.].
American Medical Association, 1975.
(0) 馆藏 -
西文图书7.Metal contamination of food / TS201.2/E6
馆藏复本：1
可借复本：1 Conor Reilly.
Applied Science, 1980.
(0) 馆藏 -
西文图书8.Microbiology in agriculture, fisheries, and food / TS201.3/E3
馆藏复本：1
可借复本：1 edited by F. A. Skinner and J. G. Carr.
Academic Press, 1976.
(0) 馆藏 -
西文图书9.Guide to simple sanitary measures for the control of enteric diseases / R12/E5
馆藏复本：1
可借复本：1 by S. Rajagopalan ; with a section on food sanitation by M.A. Shiffman.
World Health Organization ; 1974.
(0) 馆藏 -
西文图书10.Nutrients in processed foods. TS201.2/E4
馆藏复本：1
可借复本：1 White, Philip Louis,
Publishing Sciences Group, c1974-1975.
(0) 馆藏 -
西文图书11.Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural a... R151.2-53/E1
馆藏复本：1
可借复本：1 John P. Cherry, editor.
American Chemical Society, 1981.
(0) 馆藏 -
西文图书12.Residue reviews : residues of pesticides and other contraminants in the total environment. V. 85 / R155.5/E1:85
馆藏复本：1
可借复本：1 editor Francis A. Gunther ; assistant editor Jane Davies Gunther.
Springer-Verlag, 1983.
(0) 馆藏 -
西文图书13.Toxicology, biochemistry, and pathology of mycotoxins / Q949.32/E16
馆藏复本：1
可借复本：1 edited by Kenji Uraguchi, Mikio Yamazaki.
Kodansha ; c1978.
(0) 馆藏 -
西文图书14.Proceedings of the Fifth International Congress of Food Science and Technology / TS2-53/E1
馆藏复本：1
可借复本：1 edited by Hideo Chiba ... [et al.].
Kodansha Ltd. ; 1979.
(0) 馆藏 -
西文图书15.Pesticide residues in food : report of the 1971 joint meeting of the FAO Working party of experts... R155.5-2/E1
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
WHO., 1972.
(0) 馆藏 -
西文图书16.Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlan... R155.5/E3
馆藏复本：1
可借复本：1 Martha E. Rhodes, editor.
G.K. Hall, c1979.
(0) 馆藏 -
西文图书17.Compendium of methods for the microbiological examination of foods / Q93-332/E1
馆藏复本：1
可借复本：1 prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin...
American Public Health Association, c1976.
(0) 馆藏 -
西文图书18.Sourcebook on food and nutrition / 3rd ed. TS201.4/E1
馆藏复本：1
可借复本：1 contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum.
Marquis Academic Media, c1982.
(0) 馆藏 -
西文图书19.Nutritional toxicology / TS202.9/E1
馆藏复本：1
可借复本：1 edited by John N. Hathcock.
Academic Press, 1982-1989.
(0) 馆藏 -
西文图书20.Bacteriological analytical manual for foods / 4th ed. TS207.4-62/E1
馆藏复本：1
可借复本：1 Food and Drug Administration, Bureau of Foods, Division of Microbiology.
Association of Official Analytical Chemists, 1976.
(0) 馆藏
