检索到 6 条 主题词=Food 主题=nutrition 的结果
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西文图书1.Nutrition abstracts and reviews. Series A : Human and experimental. R15/QK2
馆藏复本：4
可借复本：4 Commonwealth Bureau of Nutrition.
Commonwealth Agricultural Bureaux], 1977-
(0) 馆藏 -
西文图书2.Nutrients in processed foods : fats, carbohydrates / TS201.22/E1
馆藏复本：1
可借复本：1 Philip L. White ... [et al.].
American Medical Association, 1975.
(0) 馆藏 -
西文图书3.Nutrients in processed foods. TS201.2/E4
馆藏复本：1
可借复本：1 White, Philip Louis,
Publishing Sciences Group, c1974-1975.
(0) 馆藏 -
西文图书4.Sourcebook on food and nutrition / 3rd ed. TS201.4/E1
馆藏复本：1
可借复本：1 contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum.
Marquis Academic Media, c1982.
(0) 馆藏 -
西文图书5.Advances in food research. R15/E2
馆藏复本：2
可借复本：2
Academic Press, 1948-1988.
(0) 馆藏 -
西文图书6.Nutritional and toxicological aspects of food safety / TS201.6/E1
馆藏复本：1
可借复本：1 edited by Mendel Friedman.
Plenum, c1984.
(0) 馆藏
