检索到 23 条 主题词=Food 索书号=T 的结果
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西文图书1.Food microbiology and hygiene / TS201.3/E4
馆藏复本：1
可借复本：1 P.R. Hayes.
Elsevier Applied Science Publishers ; c1985.
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西文图书2.Analysis of food contaminants / TS207/E1
馆藏复本：1
可借复本：1 edited by John Gilbert.
Elsevier Applied Science Pub., c1984.
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西文图书3.Food chemistry / TS201.2-63/E1
馆藏复本：1
可借复本：1 by L. W. Aurand and A. E. Woods.
AVI Pub. Co., 1973.
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西文图书4.Nutrients in processed foods : fats, carbohydrates / TS201.22/E1
馆藏复本：1
可借复本：1 Philip L. White ... [et al.].
American Medical Association, 1975.
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西文图书5.Metal contamination of food / TS201.2/E6
馆藏复本：1
可借复本：1 Conor Reilly.
Applied Science, 1980.
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西文图书6.Microbiology in agriculture, fisheries, and food / TS201.3/E3
馆藏复本：1
可借复本：1 edited by F. A. Skinner and J. G. Carr.
Academic Press, 1976.
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西文图书7.Nutrients in processed foods. TS201.2/E4
馆藏复本：1
可借复本：1 White, Philip Louis,
Publishing Sciences Group, c1974-1975.
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西文图书8.Proceedings of the Fifth International Congress of Food Science and Technology / TS2-53/E1
馆藏复本：1
可借复本：1 edited by Hideo Chiba ... [et al.].
Kodansha Ltd. ; 1979.
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西文图书9.Sourcebook on food and nutrition / 3rd ed. TS201.4/E1
馆藏复本：1
可借复本：1 contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum.
Marquis Academic Media, c1982.
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西文图书10.Nutritional toxicology / TS202.9/E1
馆藏复本：1
可借复本：1 edited by John N. Hathcock.
Academic Press, 1982-1989.
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西文图书11.Bacteriological analytical manual for foods / 4th ed. TS207.4-62/E1
馆藏复本：1
可借复本：1 Food and Drug Administration, Bureau of Foods, Division of Microbiology.
Association of Official Analytical Chemists, 1976.
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西文图书12.Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agri... TS201.3-53/E1
馆藏复本：1
可借复本：1 Joseph V. Rodricks, editor.
American Chemical Society, 1976.
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西文图书13.Food microbiology : public health and spoilage aspects / TS201.3/E2
馆藏复本：1
可借复本：1 edited by Mario P. Defigueiredo and Don F. Splittstoesser.
Avi Pub. Co., c1976.
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西文图书14.Source book for food scientists / TS2-61/E2
馆藏复本：1
可借复本：1 Herbert W. Ockerman.
Avi Pub. Co., c1978.
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西文图书15.Food analysis : analytical and quality control methods for the food manufacturer and buyer ... /... TS201.2/E2
馆藏复本：1
可借复本：1 R. Lees.
L. Hill, 1975.
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西文图书16.Nutritional and toxicological aspects of food safety / TS201.6/E1
馆藏复本：1
可借复本：1 edited by Mendel Friedman.
Plenum, c1984.
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西文图书17.Gas chromatography in food analysis / TS201.2/E1
馆藏复本：1
可借复本：1 G. J. Dickes and P. V. Nicholas.
Butterworths, 1976.
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西文图书18.Manual of analysis of fruit and vegetable products / TS255.7/E1
馆藏复本：1
可借复本：1 S. Ranganna.
Tata McGraw-Hill, 1977.
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西文图书19.Food additives analytical manual / TS202.8/E1:1
馆藏复本：1
可借复本：1 edited by C. Warner ... [et al.].
s.n.], ?
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西文图书20.Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the ... / TS201.2-53/E1
馆藏复本：1
可借复本：1 edited by Alberto Frigerio and Hubert Milon.
Elsevier, 1984.
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