检索到 9 条 主题词=Food 索书号=R 的结果
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西文图书1.Nutrition abstracts and reviews. Series A : Human and experimental. R15/QK2
馆藏复本：4
可借复本：4 Commonwealth Bureau of Nutrition.
Commonwealth Agricultural Bureaux], 1977-
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西文图书2.Podopediatrics / R658.3/E2
馆藏复本：1
可借复本：1 Herman R. Tax.
Williams & Wilkins , c1980.
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西文图书3.Guide to simple sanitary measures for the control of enteric diseases / R12/E5
馆藏复本：1
可借复本：1 by S. Rajagopalan ; with a section on food sanitation by M.A. Shiffman.
World Health Organization ; 1974.
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西文图书4.Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural a... R151.2-53/E1
馆藏复本：1
可借复本：1 John P. Cherry, editor.
American Chemical Society, 1981.
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西文图书5.Residue reviews : residues of pesticides and other contraminants in the total environment. V. 85 / R155.5/E1:85
馆藏复本：1
可借复本：1 editor Francis A. Gunther ; assistant editor Jane Davies Gunther.
Springer-Verlag, 1983.
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西文图书6.Pesticide residues in food : report of the 1971 joint meeting of the FAO Working party of experts... R155.5-2/E1
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
WHO., 1972.
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西文图书7.Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlan... R155.5/E3
馆藏复本：1
可借复本：1 Martha E. Rhodes, editor.
G.K. Hall, c1979.
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西文图书8.Advances in food research. R15/E2
馆藏复本：2
可借复本：2
Academic Press, 1948-1988.
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西文图书9.CRC handbook of foodborne diseases of biological origin / R155-62/E1
馆藏复本：1
可借复本：1 editor, Miloslav Rechcigl, Jr.
CRC Press, c1983.
(0) 馆藏
