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Online Public Access Catalogue

题名/责任者:

Nutrients in processed foods.

出版发行项:

Acton, Mass. : Publishing Sciences Group, c1974-1975.

ISBN:

0884160076

载体形态项:

xxv, 219 p. : ill. ; 27 cm.

变异题名:

加工食品中的营养物——蛋白质

附加个人名称:

White, Philip Louis, 1922-

附加个人名称:

Fletcher, Dean Charles.

附加个人名称:

Ellis, Mary, 1904-

附加团体名称:

American Medical Association.

论题主题:

Food-Composition.

论题主题:

Nutrition.

中图法分类号:

TS201.2

一般附注:

At head of title: American Medical Association.

一般附注:

A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.

内容附注:

[1] Vitamins, minerals -- [2] White, P. L. and Fletcher, D. C. Proteins -- [3] White, P. L., Fletcher, D. C., and Ellis, M. Fats, carbohydrates.

豆瓣简介：