MARC状态:已编 文献类型:西文图书 浏览次数:14
- 题名/责任者:
- Nutrients in processed foods.
- 出版发行项:
- Acton, Mass. : Publishing Sciences Group, c1974-1975.
- ISBN:
- 0884160076
- 载体形态项:
- xxv, 219 p. : ill. ; 27 cm.
- 变异题名:
- 加工食品中的营养物——蛋白质
- 附加个人名称:
- White, Philip Louis, 1922-
- 附加个人名称:
- Fletcher, Dean Charles.
- 附加个人名称:
- Ellis, Mary, 1904-
- 附加团体名称:
- American Medical Association.
- 论题主题:
- Food-Composition.
- 论题主题:
- Nutrition.
- 中图法分类号:
- TS201.2
- 一般附注:
- At head of title: American Medical Association.
- 一般附注:
- A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.
- 内容附注:
- [1] Vitamins, minerals -- [2] White, P. L. and Fletcher, D. C. Proteins -- [3] White, P. L., Fletcher, D. C., and Ellis, M. Fats, carbohydrates.
全部MARC细节信息>>
索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 | 还书位置 |
TS201.2/E4 | Y804057 | 外文阅览室(A508) | 可借 | 外文阅览室(A508) |
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