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题名/责任者:

Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].

出版发行项:

Oxford ; New York : Pergamon Press, 1978.

ISBN:

0080226256

载体形态项:

ix, 218 p. : ill. ; 23 cm.

变异题名:

生物化学方面的新蛋白质食物 第11届欧洲生化联会议论文集

丛编说明:

Proceedings of the 11th FEBS meeting ; v. [3]

丛编说明:

[FEBS meeting] ; v. 44

团体责任者:

Federation of European Biochemical Societies.

附加个人名称:

Adler-Nissen, Jens.

丛编团体名称:

Federation of European Biochemical Societies. Proceedings of the 11th FEBS meeting ; [v. 3]

丛编团体名称:

Federation of European Biochemical Societies. FEBS meeting ; v. 44.

论题主题:

Proteins-Congresses.

论题主题:

Proteins in human nutrition-Congresses.

中图法分类号:

Q5-53

一般附注:

"Symposium A3."

书目附注:

Includes bibliographical references and index.

豆瓣简介：