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Online Public Access Catalogue

题名/责任者:

Bacteriological analytical manual for foods / Food and Drug Administration, Bureau of Foods, Division of Microbiology.

版本说明:

4th ed.

出版发行项:

Washington, D.C. : Association of Official Analytical Chemists, 1976.

载体形态项:

288 p. in various pagings : ill. ; 30 cm.

变异题名:

食品细菌学分析手册

团体责任者:

United States. Food and Drug Administration. Division of Microbiology.

论题主题:

Microbiology-Laboratory manuals.

论题主题:

Food Microbiology-Laboratory Manuals.

中图法分类号:

TS207.4-62

科图法分类号:

83.096073

一般附注:

Loose leaf for updating.

一般附注:

Cover title.

书目附注:

Includes bibliographical references.

豆瓣简介：